Interests
Research experiences:
1. Assessment of Nutritional value of malt extract
2. Determination of Lead in Infant Formula by spectrophotometery
3. Quality control of Bottled mineral waters
4. Assessment of effect of natural mineral waters on patients with renal stones
5. Hypocholesterlemic effect of natural mineral waters in Rat
6. Extraction and purification of Chitin, Chitosan and Glucosamine from exoskeleton of Crustaceans
Current Research:
Food analysis & Control (Nutritional value, additives, contaminants, adulteration)
Nutraceuticals & Functional Foods (analysis)
Mineral waters & Hydrotherapy (Therapeutic effects of mineral waters)
Other Skills
Academic qualifications:
Pharm. D: 1997, from Tehran University of Medical Sciences, Tehran, Iran
PhD: 2003, in Food Chemistry and Medical Hydrology, from Tehran University of Medical Sciences, Tehran, Iran
Post-Doc: 2003, in Food Chemistry and Medical Hydrology, from Kyoto University, Kyoto, Japan
Positions held:
1997-2003: Instructor in Food Chemistry and Medical Hydrology, Tehran University of Medical Sciences, Tehran, Iran
2003- 2008: Assistant professor of Food Chemistry and Medical Hydrology, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz-IRAN.
2008-present: Associate professor of Food Chemistry and Medical Hydrology, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz-IRAN.